Boil the milk and add milk powder till it get thicken.keep it to cool at room temperature.

Then take the pulp of mango and add sugar into it and grind it.

Then add the mixture into the milk then put it in air tight container into the freezer for two hours.

After 2 hours take it out and then grind it in mixer.And then put it again in small boxes and then garnish it with small pieces of mango and then freeze it for 6-8 hours. Now its ready to eat.