Steamed Azuki Muffin

Name: Steamed Azuki Muffin
Total time: 1200 s
Yield: 8 servings
Cuisine: British
Ingredients: 150 g pancake mix; 100 ml milk; 190 g sweet Japanese boiled red bean; 1 large egg; 2 tbsp brown sugar; 1 tbsp canola oil

Phoebe Koh @phoebeskitchensg

I was asked to do a cooking demo at an event. The venue only has a table, steam oven and convention oven.

To reduce messiness, I came up with this recipe that is easy and yummy.

Please credit me if you use my recipe. Thank you ❤️

I was asked to do a cooking demo at an event. The venue only has a table, steam oven and convention oven.

To reduce messiness, I came up with this recipe that is easy and yummy.

Please credit me if you use my recipe. Thank you ❤️

Phoebe Koh @phoebeskitchensg

I was asked to do a cooking demo at an event. The venue only has a table, steam oven and convention oven.

To reduce messiness, I came up with this recipe that is easy and yummy.

Please credit me if you use my recipe. Thank you ❤️

I was asked to do a cooking demo at an event. The venue only has a table, steam oven and convention oven.

To reduce messiness, I came up with this recipe that is easy and yummy.

Please credit me if you use my recipe. Thank you ❤️

Saved

Ingredients

20 minutes

8 servings

150 gpancake mix
100 mlmilk
190 gsweet Japanese boiled red bean
1large egg
2 tbspbrown sugar
1 tbspcanola oil

Saved

Steps

20 minutes

1

In a bowl, beat egg, milk and vegetable oil till combined.
2

Add pancake mix and red bean and mix well. Do not over mix.
3

In muffin molds, place the cupcake liners and divide the batter equally. Steam at 100⁰c for 15 minutes.