Mango Lassi

Name: Mango Lassi
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Ripe Alphonso or bengumpalli mango pulp; 1 cup Fresh yoghurt; as needed Chilled water; 2 pinch Salt; 2-3 tablespoons Mango crush; as required Ice cubes; as required Mango cubes to garnish

Vaishali Suhas @HealthisWealth

Bangalore , India

To add to the celebration of world milk day, here is a simple and delicious milk based recipe which can be served as at all meals and is a perfect summer special cooler too. It's packed with protein, probiotics, vitamins A and B, and minerals of mango! Enjoy! 🥛🥭🥭🥛
#Cookpadindia
#milk
#lassi
#yoghurt
#vrat
#mango
#10minuterecipe
#summerrecipe
#WMD

Vaishali Suhas @HealthisWealth

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Ingredients

10minutes

2 servings

1/2 cupRipe Alphonso or bengumpalli mango pulp
Crunchy Aamras
1 cupFresh yoghurt
Cucumber and Onion Raita for Biryani
as neededChilled water
2 pinchSalt
2-3 tablespoonsMango crush
as required Ice cubes
as required Mango cubes to garnish

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Steps

10minutes

1

First, mango pulp, yoghurt, salt and 1 tablespoon mango crush and blend to a thick mixture.
2

Add water to get your desired consistency. Chill till serving.
3

To serve, layer the sides of glass with mango crush. Place some ice cubes at base.Pour the Lassi on top. Garnish with mango cubes and enjoy!

Linked Recipes

Crunchy Aamras

Cucumber and Onion Raita for Biryani

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on June 03, 2022 01:48

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc