Sitaphal ki sabzi

Name: Sitaphal ki sabzi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 teaspoon garam masala; 1 teaspoon lal mirch powder; 2 teaspoon amchur powder; 1/2 teaspoon methi dana; 250 gm sitafal chopped; As Per Taste salt; as per taste sugar; 1/2 teaspoon turmeric powder; 1 teaspoon oil

pari dixit @cook_36462503

#cwt22

pari dixit @cook_36462503

Saved

Ingredients

15 minutes

4 servings

1 teaspoongaram masala
1 teaspoonlal mirch powder
2 teaspoonamchur powder
1/2 teaspoonmethi dana
250 gmsitafal chopped
As Per Taste salt
as per taste sugar
1/2 teaspoonturmeric powder
1 teaspoonoil

Saved

Steps

15 minutes

1

Heat oil in a pan add hing,mustard seeds and methi dana.stir add curry leaves and chopped tomatoes.
2

Add salt,red chilli powder, turmeric powder. Stir well and cook for 2 minutes. Add pumpkin cubes. Mix well and cover with lid. Cook on low flame for 15 minutes or until softened.
3

Add amchoor powder, sugar and kasuri methi. Mix well and cook for another 2-3 minute to dissolve sugar.serve with chapattis or puries.