Ridge gourd Sabji
Open in Cookpad AppSteps
- 1
Peel a off the Ridge gourd, and cut it in small picese.
- 2
Heat oil in a pan and add mustrad seeds, cumin, garlic paste, asafoetida and turmeric. Then add chopped Ridge gourd, salt and mix.
- 3
After 5 minutes add red chilli powder, Coriander powder, garam masala, roasted peanut powder and stir.
- 4
Then add 1.5 glasses of water and simmer for 15 minutes. Then add coriander and mix.
- 5
The Ridge gourd sabji is ready to serve.
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https://cookpad.wasmer.app/us/recipes/16184221
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