Aam ka achar

Name: Aam ka achar
Total time: 2700 s
Cuisine: Indian
Ingredients: 1/4 tablespoon Asafoetida Hing; as required Haldi; 1 large raw mango; 1/2 tablespoon red chili powder; as required Khatta aam(~35 gram after chopping,2/3 cups of piece ); As Per Taste salt

prisha naidu @cook_36462513

#cwt22

prisha naidu @cook_36462513

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Ingredients

45 minutes

1/4 tablespoonAsafoetida Hing
as required Haldi
1large raw mango
1/2 tablespoonred chili powder
as required Khatta aam(~35 gram after chopping,2/3 cups of piece )
As Per Taste salt

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Steps

45 minutes

1

Peel and chop 1 medium-sized mango into wedges about 1/2"thick and 2" long. The mango should be dark green and firm.
In a bowl, mix together the 2/3 cup mango pieces, 1/2 tsp red chill powder, 2 large pinches of turmeric, 1/2 tsp asafoetida, and salt.
2

Cover and set aside for 15 minutes.
Serve as a side to Dal Rice or Curd Rice