Makhana rice kheer
#WMD
This is an easy and sweet dessert pudding made with makhana and rice.
Open in Cookpad AppSteps
- 1
Take a pan add ghee and roast almonds and makes a separately.
- 2
In the same pan take the milk and boil. In a bowl add saffron strands and milk. Keep aside.
- 3
Once the milk boils reduce the flame and take boiled rice and blend in mixie and mix it with milk.
- 4
Add cardamom powder, sugar, saffron strands and makhana and mix everything well. The milk will start to thicken and the milk will become creamy.
- 5
Cover the pan and cook on low flame for 5 minutes. Switch off the flame and add roasted almonds on top of the kheer.
- 6
Serve chilled or warm.
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