Pav Bhaji

Name: Pav Bhaji
Ingredients: 5 boiled potatoes; 4 carrots; 1 large head of cauliflower; 2 large green bell peppers; 2 large onions; 4 large tomatoes; 1 -inch piece of ginger; 10-12 garlic cloves; 2 tablespoons ghee (clarified butter); 1/2 teaspoon turmeric powder; 4 tablespoons pav bhaji masala; 1/2 teaspoon dried mango powder (amchur); Salt to taste; 1 little fresh cilantro as needed; 2 lemons; 2 onions, finely chopped, for sprinkling on top; 3 1/2 tablespoons butter (about 50 grams)

Seema gupta @Seema1201

Kanpur Uttar Pradesh

Today I made pav bhaji, and it turned out very delicious. Kids especially love it.

Seema gupta @Seema1201

Kanpur Uttar Pradesh

Today I made pav bhaji, and it turned out very delicious. Kids especially love it.

Saved

Ingredients

5boiled potatoes
4carrots
1large head of cauliflower
2large green bell peppers
2large onions
4large tomatoes
1-inch piece of ginger
10-12garlic cloves
2 tablespoonsghee (clarified butter)
1/2 teaspoonturmeric powder
4 tablespoonspav bhaji masala
1/2 teaspoondried mango powder (amchur)
Salt to taste
1little fresh cilantro as needed
2lemons
2onions, finely chopped, for sprinkling on top
3 1/2 tablespoonsbutter (about 50 grams)

Saved

Steps

1

Wash and boil the potatoes, then peel them.
2

Chop the remaining vegetables in a food chopper.
3

Heat a pressure cooker on the stove, add ghee, and let it heat up. Add all the chopped vegetables.
4

Stir well, add pav bhaji masala, and cook for a bit. Add salt to taste, pour in some water, and close the lid.
5

Cook for at least 5 to 6 whistles.
6

After releasing the steam, open the lid and check if the vegetables are well mashed.
7

All the vegetables should be cooked and mashed; your bhaji is ready.
8

Toast the pav (bread rolls) on both sides until golden brown.
9

Once the pav is toasted, serve it with the bhaji.
10

Top with cilantro, chopped onions, lemon juice, and butter. It looks and tastes great.
11

Let us know how you liked it by sending your comments. Enjoy your hot pav bhaji!
12

Yummy, yummy, hot pav bhaji!