Nachos futboleros 
Game Day Nachos
The name 'Game Day' nachos just came to me while watching a boring soccer match, but they're perfect as a snack for any occasion or get-together.
Game Day Nachos
The name 'Game Day' nachos just came to me while watching a boring soccer match, but they're perfect as a snack for any occasion or get-together.
Cooking Instructions
- 1
Season the short ribs with garlic salt and black pepper to taste. Fry for 7 minutes on each side, then add the beer and simmer on low heat until the liquid reduces.
- 2
While the ribs are cooking, slice the onion and jalapeños into thin strips. Sauté them in a skillet over medium heat with salt to taste and 1 tablespoon of olive oil.
- 3
When the onion is cooked and turns translucent, add the chopped cheese and tomatoes. I removed the tomato pulp for texture and presentation, but that's optional.
- 4
When the Oaxaca cheese starts to melt, add enough nacho sauce to make the mixture creamy. Adjust salt to taste.
- 5
To serve, spread a layer of tortilla chips in a baking dish, pour the cheese mixture over them, and top with the short ribs cut into small pieces. For extra color and presentation, add a few slices of avocado. Enjoy!
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