Football Season Nachos

Name: Football Season Nachos
Total time: 1500 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 bag of yellow corn chips; 1 bag of blue corn chips; 2 lb extra lean ground beef; 1 tbsp olive oil, extra virgin; 1 whole yellow onion; 1 can kidney beans; 1 1/2 cup monterey jack cheese; 6 roma tomatoes; 1 sour cream; 1/2 cup hot water; 1 tbsp chili powder; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp crushed red pepper flakes; 1/4 tsp dried oregano; 1/2 tsp paprika; 1 tsp ground cumin; 1 tsp salt; 1/4 ground black pepper; 1 whole Jalapeno , diced finely; 1/2 bunch of cilantro; 1 lime juice; 1 avocado , pitted & diced

MzBeans @cook_2922281

Football Season Nachos

MzBeans @cook_2922281

Saved

Ingredients

25 mins

8 servings

1 bagof yellow corn chips
1 bagof blue corn chips
2 lbextra lean ground beef
1 tbspolive oil, extra virgin
1whole yellow onion
1 cankidney beans
1 1/2 cupmonterey jack cheese
6roma tomatoes
1sour cream
1/2 cuphot water
seasonings
1 tbspchili powder
1/4 tspgarlic powder
1/4 tsponion powder
1/4 tspcrushed red pepper flakes
1/4 tspdried oregano
1/2 tsppaprika
1 tspground cumin
1 tspsalt
1/4ground black pepper
Pico de Gallo
1whole Jalapeno , diced finely
1/2 bunchof cilantro
1lime juice
1avocado , pitted & diced

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Steps

25 mins

1

Brown the meat EVOO & half the Onion until brown. Drain the fat
2

Seaaon meat & stir to combine . Add beans and hot water reduce heat & simmer
3

Pico de Gallo : mix other half of onion with tomato, jalapeno, cilantro,lime juice and 1/2 tsp salt . Set aside
4

In a baking pan layer nachos with meat , chips and cheese alternating colours.
5

Bake at 325 until cheese is melted and top with pico de gallo and avocado
6

Serve with sour cream & an ice cold beer