Tortilla Nachos

Name: Tortilla Nachos
Cuisine: American
Ingredients: 1 diced tomato; 1/2 onion, diced; 2-3 pieces green onions; 2 jalapeño peppers, thinly slices(rounds or halves); 2 tbsp oil; 2 pcs garlic cloves, crushed & thinly chopped; 1 lb ground beef or chicken breast; 1-2 tbsp taco seasoning (you can mix cajun+ any spices you want to flavour ur meat); Tortilla chips; Shredded cheese (I use cheddar&mozza

abyllego @abyllego

Saint John, NB, Canada

One of my favourite easiest way to make nachos!

abyllego @abyllego

Saint John, NB, Canada

One of my favourite easiest way to make nachos!

Saved

Ingredients

Veggies/toppings
1diced tomato
1/2onion, diced
2-3 piecesgreen onions
2jalapeño peppers, thinly slices(rounds or halves)
For meat
2 tbspoil
2 pcsgarlic cloves, crushed & thinly chopped
1 lbground beef or chicken breast
1-2 tbsptaco seasoning (you can mix cajun+ any spices you want to flavour ur meat)
Rest of ingredients
Tortilla chips
Shredded cheese (I use cheddar&mozza

Saved

Steps

1

Preheat oven at 275F
2

On the stove, heat the oil in a pan with medium heat.
3

When oil is hot enough, add crushed garlic and cook til lightly brown then add the meat.
4

When the meat is halfway cook, add the seasoning/spices and cook til tender or when the liquid is almost dry. (If meat is too watery, mix a 1tbsp of cornstarch to 3tbsp of water. Mix well then add it to the meat and cook til it’s done/no more liquid). Set aside.
5

Cut your veggies and prepare your chips and cheese.
6

In a baking pan, lay a layer of chips evenly and spread the meat, veggies, then cheese on top.
7

Cook for about 15-20mins at 275F or til the cheese is nicely melted on the top. (Cook til your liking).
8

Best serve with salsa, sour cream, and or with guacamole. ENJOY!