Kokum Cooler

Name: Kokum Cooler
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 10-15 kokum (wet variety); 12-15 curry leaves; 4 tsp powdered sugar; 1 tsp black salt; 1 tsp chaat masala; 800 ml sprite; 10-12 ice cubes

spicequeen @mrunalthakkar

Vadodara

Kokum sharbat has a cooling effect on our body during summers. I have used kokum and curry leaves to make this delicious sharbat. I have used Sprite to prepare this drink but you can even use soda water or chilled water and increase the amount of sugar so that the taste is maintained.

#JR
#cookpadindia

spicequeen @mrunalthakkar

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Ingredients

10 min

4 servings

10-15kokum (wet variety)
12-15curry leaves
4 tsppowdered sugar
1 tspblack salt
1 tspchaat masala
800 mlsprite
10-12ice cubes

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Steps

10 min

1

Soak kokum into warm water for 3 to 4 hours. Now crush it with your hands and strain the water. Squeeze the pulp properly and get all the juices out of it.
2

Take a glass and add 3 curry leaves, one tsp powdered sugar, little black salt and chaat masala and crush it lightly with a small pestle or something similar to it so that all the flavours from the curry leaves can be released and the sharbat can be really flavourful. Now add 3 tbsp kokum juice along with three ice cubes. Add 200 ml sprite on top and mix it well.
3

Garnish the drink with curry leaves and serve chilled.

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Cooksnaps

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spicequeen @mrunalthakkar

on June 08, 2022 08:41

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!