Quick Mango Makhana Pudding

Name: Quick Mango Makhana Pudding
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups Ripe and sweet Mango Pulp (any good variety); 1cup+1/4 cup Pre - Roasted unsalted Makhana or foxnuts.; 1/4 cup Malai or milk cream hipped); 1/4 cup Readymade Mango crush (any good brand); 1/2 tsp Cardamom powder

Vaishali Suhas @HealthisWealth

Bangalore , India

Since it's mango season, I have been making so many mango based easy recipes. Sharing one of them here . Its just made with 5 ingredients and so tasty too. Can be eaten at all meals, during fasts , navratri and on all occasions.
#JR #cookpadindia #instant #quick #dessert #summer #mango # makhana #vrat #navratri #dessert #10minutes #jhatpat

Vaishali Suhas @HealthisWealth

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Ingredients

10 minutes

3 servings

2 cupsRipe and sweet Mango Pulp (any good variety)
Fruit Cream Cherry Dessert
1cup+1/4 cupPre - Roasted unsalted Makhana or foxnuts.
Protein Rich Indian Granola Dust / Desi Granola
1/4 cup Malai or milk cream hipped)
1/4 cupReadymade Mango crush (any good brand)
1/2 tspCardamom powder
Note: all ingredients to be at cold temperature

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Steps

10 minutes

1

First, mix the malai, mango crush, cardamom powder and blend in mixer for 1/2 minute.
2

Then transfer to a bowl and mix 1cup foxnuts. Stir gently to coat all the makhanas with the cream mixture. Chill for 10 minutes.
3

Then blend the mango pulp to a smooth paste. Chill for 10 minutes.
4

To serve, take a serving bowl. Pour a spoonfull of mango ras or pulp at the base. Then place the makhana cream on it. Again layer with mango pulp. Garnish with the reserved roasted and unsalted Makhanas on top.
5

Serve and enjoy!

Linked Recipes

Fruit Cream Cherry Dessert

Protein Rich Indian Granola Dust / Desi Granola

Saved

Cooksnaps

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Vaishali Suhas @HealthisWealth

on June 08, 2022 08:03

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc