Beetroot masala Puri

Name: Beetroot masala Puri
Total time: 7200 s
Yield: family
Cuisine: Indian
Ingredients: 100 gm wheat flour; 50 gm all-purpose flour; 1 tbsp ajwain; 1 TSP cumin powder; as per taste Salt; 1 TSP kasuri methi; as per taste Red chilli powder; 1 crush beetroot

Seema Rana @cook_26290590

Breakfast Recipe: Beetroot recipes are always good for health as they have rich iron nutrients. Beetroot masala Puri looks colourful and tastes good.

Seema Rana @cook_26290590

Breakfast Recipe: Beetroot recipes are always good for health as they have rich iron nutrients. Beetroot masala Puri looks colourful and tastes good.

Saved

Ingredients

1/2 hour

family

100 gmwheat flour
50 gmall-purpose flour
1 tbspajwain
1 TSPcumin powder
as per taste Salt
1 TSPkasuri methi
as per tasteRed chilli powder
1crush beetroot

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Steps

1/2 hour

1

Wash and peel the beetroot. Cut it into pieces or you can grate it also
2

In a blender jar add required water and blend it well.
3

In a bowl or parat take wheat flour and all-purpose flour add this beetroot slurry to it along with salt,red chilli powder,cumin powder,kasuri methi and knead it well.
4

Our smooth dough is ready to roll. Divide this dough in round peda and roll it like small chapati.
5

In a pan heat cooking oil and dip these chapati one by one into it.cook it from both sides.
6

Our beetroot masala Puri are ready to serve.you can serve it with any dry spicy veggie or curd.