Lebanese yoghurt lemon cake

Name: Lebanese yoghurt lemon cake
Yield: 8 servings
Cuisine: American
Ingredients: 350 gr flour; 1 tb baking powder; 250 gr sugar; 250 gr greek yoghurt; 250 ml milk; 2 eggs; 250 gr sugar; 180 cl water; 70 cl lemon juice; Peel of 1 bio lemon

Annik B @belgiancook

Got this recipy out of a very old small cookbook years ago. It is very simple to make. You dont need a mixer . Made with cheap available ingredients
It is one of my favourite cakes moist and lemony and good for a dessert after a dinner party

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Ingredients

1 h

8 servings

350 grflour
1 tbbaking powder
250 grsugar
250 grgreek yoghurt
250 mlmilk
2eggs
Syrup
250 grsugar
180 clwater
70 cllemon juice
Peel of 1 bio lemon

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Steps

1 h

1

Loosen the eggs put in with the wet ingredients
2

Put in the rest of the ingredients. Wisk for 3 min until it is lump free
3

Preheat oven 180°C.
4

Put cake in a buttered round (23 cm) tin.
Bake for around 55 min
5

Cut the peel of the lemon very fine. Put in a pan with the rest of the ingredients.
Warm gently until the sirop is thickened. About 8 min
6

Get the cake out of the thin
Prik it genourously with a small knife.
Put on half the syrup.
Keep the rest in the fridge.
This makes great limonade.
7

Serve while still warm.
If you prefer it can be eaten cold.

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Cooksnaps

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Annik B @belgiancook

on June 08, 2022 06:32

I love cooking and baking. I try recipies from all over the world. I like good honest foodI love veg. all veg. I call myself a flexitarian. I try to eat honest food without being a purist. But no ready mixes for me.