It’s easy and full of flavor recipe. Most moist cake with a very few ingredients . You don’t need any electric gadgets for this recipe . #cookwithhina

When I was little, my mother often made me this cake. She measured with a yogurt container. I've made this a few times and the taste is the same, but it turns out moister.Just mix. Except for the flour, you can mix all the ingredients at once. Bake at a low temperature to keep it moist and prevent scorching. If you grate the lemon peel for zest, it produces bitterness suitable for adults. So, please adjust to your liking. For 18-20 cm [7.1-7.9 in] round mold. Recipe by Arushione

it is my fist home-made cake

This is a very easy cake to make, where you basically just throw everything in a bowl and mix it, and it is very tasty! I usually do this when I don't have much time to bake.

I've just returned from Porto in Portugal. This cake (along with some local port) was a lovely welcome gift from our host Teresa. After long days being a tourist in a wonderful city, it was great to relax with cake and a glass of port. Teresa loves cooking and kindly shared her recipe. This was my first attempt.

What would happen if I used cheap yoghurt instead of cheese in a baked cheese cake recipe?I just went ahead and tried it out, and it was delicious- really fluffy and airy! I'm hooked.- If you mix in blueberries and also decorate with them, it's pretty and delicious!!- Adjust the amount of sugar to your taste.- If you leave it in the refrigerator overnight, it's easier to cut and the taste settles. I prefer it this way. Recipe by Fu-ta

Have some overnight yoghurt mix with Avena and really eager to make some sugar free cake

#colourorangeThis is a fluffy and colourful pie with the moist of scented syrup! A mouthwatering Greek yogurt cake with the aromas and blends of fresh oranges and cinnamon.

While preparing for the day I would give birth, I was cleaning out the refrigerator. I always have yogurt in my refrigerator, so I wanted to figure out a way to use it up.After cracking the egg, put the bowl on a kitchen scale. Weigh the yogurt as you add it, then stir. Weight the sugar as you add it, and stir round and round. Doing it like this means that you can weigh the ingredients while mixing, and save time. Recipe by chikappe

I wanted to make a cake using leftover yogurt.Cooking times vary by oven, so adjust accordingly. You can reduce the amount of sugar to your preference. Recipe by Orenjiringu

I was wondering if I could make my own yogurt egg jelly cake, so I tried making it. The fluffy and juicy texture is the best . The taste is extremely simple lol. When I increased the amount of egg yolk and added in honey, it plumps up nicely, but overall it is better to just leave the ingredients for the yogurt egg jelly as-is . I rewrote the recipe because I learned that it might swell up and then shrivel too much in December 2008, so I added memos in the steps.*12.2008* I received a tip that this will swell up and then shrivel. I bought a hand mixer, and understood the reason when I tried using it. It seems that overwhipping the eggs seems to be the source of the problem. After adding in the skim milk in Step 2, using a hand mixer to whip it even at a low speed will overwhip it and make the meringue hard. For those of you using a hand mixer, please use an egg beater in Step 2 without using the hand mixer and please just lightly mix it. For 12 cm [4.7 in]x15cm paper carton or newspaper (half the size) mold 12 cm in diameter. Recipe by twin-twin