Simple and yummy.

#nonindian - Here is a simple and an easy recipe of Turai (Ridge gourd) cooked in the Pakistani style. So far I cooked Turai with lentils - either tuvar dal or roasted moong dal. So this dish was really something new and yummy. As usual I made it spicy and tangy to suit my palate. So go ahead and try this recipe and I am sure it will be appreciated. It can be relished with plain steamed rice, jeera rice or any Indian bread.

#TawacookingSimple &yummy or sab ko pasand ati haMary ghr mahman ay thy uny bohat pasand ai.

Frnd sandwich to ap sbhi banate ho breakfast ho ya snacks ya bachho ka lunch box ye jldi banane wala aur tasty and easy rcp hai..bt mein ise aluminium maker me banai hu jo market me easily avaliable hai..isme sandwich bahut hi crispi aur kuch alg taste lie hota hai

#5pmThis recipe is good for those who don't want to have oily or heavy diet

#deepfried #goldenapronTried first time in this trial first one was very bad and oily but second one when I added corn flour it’s good and crispy

Turai chana dal ki Sabji#goldenapron#3june19#post14

#5pmsnacksLess oil handvo flour palak vada is made using spinach and handvo flour. It is made with less oil in a paniyaram /appe pan. Handvo flour is the mixed flour made with roasting rice, tuvar dal (pigeon peas), chana dal (gram), urad dal (split black gram). The mix of flour and the spices added gives a very unique and delicious taste to the vada. Enjoy them hot or cold snack with a cup of tea or coffee.https://pepkitchen.com/recipe/less-oil-handvo-flour-palak-vada-less-oil-mix-flour-spinach-fritters/

Oil free recipe

A sweet converted into a savoury dish. Rasgulle ki sabzi. This recipe is close to my heart as it got me to meet my favourite Chef Kunal Kapur. He even tasted the sabzi made by me.#CookClick

#sabziYa bacho k ly bohat achy hoty ha .Mari czn k bacho nay bohat pasand kiy ap ko bi pasand ay gay.