Authentic home cooking from Vietnam, with US measurements. 
Tắc Dipping Sauce for Rice Paper
This tắc dipping sauce is delicious, with a tangy, fragrant flavor from tắc (calamansi), a salty and spicy kick from fish sauce, chili sauce, and shrimp salt, and a sweet creaminess from sugar and mayonnaise. Roasted peanuts add a nutty crunch, making this the perfect sauce for dipping rice paper. Enjoy it with friends and family for a wonderful treat!
Tắc Dipping Sauce for Rice Paper
This tắc dipping sauce is delicious, with a tangy, fragrant flavor from tắc (calamansi), a salty and spicy kick from fish sauce, chili sauce, and shrimp salt, and a sweet creaminess from sugar and mayonnaise. Roasted peanuts add a nutty crunch, making this the perfect sauce for dipping rice paper. Enjoy it with friends and family for a wonderful treat!
Open in Cookpad AppSteps
- 1
Cut the tắc (calamansi limes) in half and squeeze out the juice into a bowl, removing the seeds.
- 2
Add 3 tablespoons sugar, 2 tablespoons chili sauce, and 1 teaspoon shrimp salt to the bowl.
- 3
Add 2 tablespoons water, 1 teaspoon fish sauce, sliced fresh chili, and 2 teaspoons mayonnaise to the bowl. Pour in the tắc juice and mix well. Then add 3 tablespoons crushed roasted peanuts and stir to combine.
- 4
Your tắc dipping sauce is ready to serve with rice paper. Gather everyone and enjoy!
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