Ribeye Beef Tapa - Kamayan

Name: Ribeye Beef Tapa - Kamayan
Total time: 21600 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 pounds Ribeye; 1/2 cup soy sauce; 2 tablespoons oyster sauce; 1/8 cup calamansi juice; 5 cloves garlic; 2 tablespoons sugar; 1/2 tsp salt; 1/2 tsp pepper

Jea @jea_b

Los Angeles, CA

Mangan ta na! Celebrated our April birthdays with a traditional Filipino Kamayan with my family 🇵🇭 Marinated some ribeye beef tapa the night before and it was just *chef’s kiss ♥️

Jea @jea_b

Los Angeles, CA

Mangan ta na! Celebrated our April birthdays with a traditional Filipino Kamayan with my family 🇵🇭 Marinated some ribeye beef tapa the night before and it was just *chef’s kiss ♥️

Saved

Ingredients

6 hrs

8 servings

3 poundsRibeye
1/2 cupsoy sauce
2 tablespoonsoyster sauce
1/8 cupcalamansi juice
5 clovesgarlic
2 tablespoonssugar
1/2 tspsalt
1/2 tsppepper

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Steps

6 hrs

1

Slice ribeye into bite size strips
2

Mix together soy sauce, oyster sauce, calamansi juice, sugar, garlic, salt, and pepper
3

Mix together marinade and the meat. Leave to marinate in the fridge for at least 4 hours, overnight is better.
4

Pan fry for 1-2 minutes each side.
5

Serve! We did it Kamayan style with our other favorite dishes, but it’s just as good with some rice and egg! Enjoy ◡̈