Rava idli and groundnut chutney

Name: Rava idli and groundnut chutney
Total time: 3600 s
Yield: family
Cuisine: Indian
Ingredients: 250 gm rava; 2 cups curd; 1/2 Beetroot juice; as per taste Salt; Pinch cooking soda; 1/2 beetroot

Seema Rana @cook_26290590

Family favourite breakfast healthy and light breakfast.

Seema Rana @cook_26290590

Family favourite breakfast healthy and light breakfast.

Saved

Ingredients

1 hr

family

250 gmrava
2 cupscurd
1/2 Beetroot juice
as per tasteSalt
Pinchcooking soda
1/2beetroot

Saved

Steps

1 hr

1

In a bowl add semolina and curd.Mix it well and cover it with lid.let it rest for 20 minutes.
2

Divide this into 2 parts. Add required water and cooking soda in one part and rest part add beetroot juice and,soda and required water.
3

Mix it well.grease the idli stand with cooking oil or ghee. Gently place the smooth batter into the molds.
4

Keep this stand gently into idli cooker.
5

Cook it into low medium heat and wait for a whistle.
6

After a whistle you an check it by the toothpick.
7

After cooking these idlis let it rest for 10 minutes. Demold the idlis and serve it with groundnut chutney.