Instant veg biryani

Name: Instant veg biryani
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp ghee; 1 bay leaf; 1/4 tsp whole black pepper; 4-5 cloves; 1 big cardamom; 1/2 tsp cumin seeds; 1 Small cinnamon stick; 1/2 tsp ginger garlic paste; 1 sliced onion; 1/2 sliced carrots; 1/2 capsicum chopped; 4-5 chopped French beans; 1/4 cup curd; 1 tsp biryani masala; 1/4 tsp Kashmiri mirch powder; as required Some mints leaves; as required Chopped coriander; as per taste Salt; 2 cup cooked basmati rice

Neha Dua @cook_90450

#jr

Easy Vegetable Biryani made in the Instant Pot! Cooked Basmati rice with spices and vegetable makes this biryani one of my favorite one pot meals. Packed with so much flavor, this biryani is also gluten-free!

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Ingredients

10 minutes

2 servings

1 tbspghee
1bay leaf
1/4 tspwhole black pepper
4-5cloves
1big cardamom
1/2 tspcumin seeds
1Small cinnamon stick
1/2 tspginger garlic paste
1sliced onion
1/2sliced carrots
1/2capsicum chopped
4-5chopped French beans
1/4 cupcurd
1 tspbiryani masala
1/4 tspKashmiri mirch powder
as requiredSome mints leaves
as requiredChopped coriander
as per tasteSalt
2 cupcooked basmati rice

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Steps

10 minutes

1

Firstly, in a large kadai heat ghee and saute 1 bay leaf, 1 inch cinnamon,cloves, black pepper jeera till turns aromatic.
2

Further add 1 onion and saute well.
3

Also add ½ tsp ginger garlic paste and continue to saute.
4

Now add carrot, capsicum and beans.
5

Saute well making sure the vegetables are cooked well.
6

Furthermore add curd, chilli powder, biryani masala and salt.
7

Saute well making sure the spices and curd are cooked well. and also oil releases from sides.
8

Now add pudina and coriander leaves.
9

Further add cooked basmati rice and mix gently,mix well making sure the rice grain doesn’t break.
10

Finally instant veg biryani is ready to serve.