Char Siu Chinese Honey BBQ Pork

Name: Char Siu Chinese Honey BBQ Pork
Total time: 3000 s
Cuisine: British
Ingredients: 600 g Pork belly/shoulder (Without skin)(Thickness:4cm); 3 Fermented red bean curds; 6 tbsps Honey; 2 tbsps Soy sauce; 1 tbsp Oyster sauce; 2 tbsps Cooking wine; Ground white pepper to taste; 1 tbsp Honey; 1 tsp Water

Milas_meal_time @Milas_meal_time

🎬▶️Cooking Video: https://youtu.be/y6DdjB0J3tM

Milas_meal_time @Milas_meal_time

🎬▶️Cooking Video: https://youtu.be/y6DdjB0J3tM

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Ingredients

50 mins

600 gPork belly/shoulder (Without skin)(Thickness:4cm)
Char Siu Sauce
3Fermented red bean curds
6 tbspsHoney
2 tbspsSoy sauce
1 tbspOyster sauce
2 tbspsCooking wine
Ground white pepper to taste
Honey water
1 tbspHoney
1 tspWater

Saved

Steps

50 mins

1

Mix Char Siu sauce
2

Marinate pork with Char Siu sauce and poke the pork with forks.
It helps to give the pork flavour.
3

Put pork on the oven tray, and coat the Char Siu sauce on the pork.
1.Oven 400F 205C 20mins
2.Flip over
3.Oven 400F 205C 20mins
4

1.Spread honey water on the pork
2.Broil (Low) 3mins
3.Flip over
4.Spread honey water on the pork
5.Broil (Low) 3mins
5

Coat the sauce from the tray on the pork after chopping.
▶️Cooking Video: https://youtu.be/y6DdjB0J3tM