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Cucumber lassi (smoothie)
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A picture of Cucumber lassi (smoothie).

Cucumber lassi (smoothie)

Lakshmi Sridharan Ph D
Lakshmi Sridharan Ph D @cook_19872338
USA

#JR
Cucumber lasi or smoothie is refreshing and tasty. On a hot summer day cold cucumber lassi quenches your thirst and makes you feel good. To peel or not to peel the cucumber is left to you. Blended all ingredients except pepper in a blender with a cup of water. To drink right after making added a few ice cubes which readily chilled it. Using a peppermill, I grounded the pepper corns right over the glass. I chilled the lasi in a clay pot and refrigerated it to drink any time I felt like drinking

#JR
Cucumber lasi or smoothie is refreshing and tasty. On a hot summer day cold cucumber lassi quenches your thirst and makes you feel good. To peel or not to peel the cucumber is left to you. Blended all ingredients except pepper in a blender with a cup of water. To drink right after making added a few ice cubes which readily chilled it. Using a peppermill, I grounded the pepper corns right over the glass. I chilled the lasi in a clay pot and refrigerated it to drink any time I felt like drinking

Read more

Cucumber lassi (smoothie)

Lakshmi Sridharan Ph D
Lakshmi Sridharan Ph D @cook_19872338
USA

#JR
Cucumber lasi or smoothie is refreshing and tasty. On a hot summer day cold cucumber lassi quenches your thirst and makes you feel good. To peel or not to peel the cucumber is left to you. Blended all ingredients except pepper in a blender with a cup of water. To drink right after making added a few ice cubes which readily chilled it. Using a peppermill, I grounded the pepper corns right over the glass. I chilled the lasi in a clay pot and refrigerated it to drink any time I felt like drinking

#JR
Cucumber lasi or smoothie is refreshing and tasty. On a hot summer day cold cucumber lassi quenches your thirst and makes you feel good. To peel or not to peel the cucumber is left to you. Blended all ingredients except pepper in a blender with a cup of water. To drink right after making added a few ice cubes which readily chilled it. Using a peppermill, I grounded the pepper corns right over the glass. I chilled the lasi in a clay pot and refrigerated it to drink any time I felt like drinking

Read more
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Ingredients

10 mins
4 servings
  • 2 cupsCucumber, diced
  • 1 tspGinger, sliced
  • 1 tspgreen chile, sliced
  • 10cardamom pods (powdered)
  • 1 cupcurd
  • to taste Salt
  • 1 tspfreshly ground pepper corns
  • drink
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Steps

10 mins
  1. 1

    Make a checklist. Collect the required ingredients and keep them within your reach.

    A picture of step 1 of Cucumber lassi (smoothie).
    A picture of step 1 of Cucumber lassi (smoothie).
    A picture of step 1 of Cucumber lassi (smoothie).
  2. 2

    Blend vegetables with a cup of water and curd for a couple of minutes so that the lasi becomes smooth and frothing. stir in cardamom
    Add a few ice cubes to a glass, pour the lasi over it. Using a peppermill over the lasi, grind the pepper corns. Salt to taste. Taste to make sure that you feel good about your preparation.
    If you want to drink later chill the lasi in a clay pot and refrigerate.

    A picture of step 2 of Cucumber lassi (smoothie).
    A picture of step 2 of Cucumber lassi (smoothie).
    A picture of step 2 of Cucumber lassi (smoothie).
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Lakshmi Sridharan Ph D
Lakshmi Sridharan Ph D @cook_19872338
on June 11, 2022 17:52
USA
I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography
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Comments (7)

Asmita Rupani
Asmita Rupani @Tastelover_Asmita
June 12, 2022 05:34
All your recipes are superb and delicious. You can check my profile and follow me if you wish 🙂
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