Sopa de pollo 
Chicken Soup
Hello everyone, today I'm bringing you a spectacular soup, a delicious chicken soup.
Chicken Soup
Hello everyone, today I'm bringing you a spectacular soup, a delicious chicken soup.
Cooking Instructions
- 1
- 2
First, boil 2 eggs. Add water to a saucepan, place the eggs in it, and once the water starts boiling, count 10 minutes and then remove the eggs.
- 3
While the eggs are boiling, chop the vegetables. Cut the leek into pieces; they don't need to be very small because we'll blend them later. Set aside on a plate. Then chop a green onion and set it aside with the leek. Now peel and chop a carrot, and once chopped, set it aside with the other vegetables.
- 4
Add a splash of oil to a pot and add the chopped vegetables. Add a pinch of salt and let them cook over medium heat.
- 5
While the vegetables are cooking, peel and chop a tomato. When the vegetables are halfway cooked, add the chopped tomato.
- 6
Continue cooking the vegetables a bit more until a brown crust forms at the bottom of the pot, which will give our soup a spectacular color and flavor.
- 7
Next, add the chicken thighs and cover with water. Add salt and cover the pot. Let it cook for at least an hour to an hour and a half.
- 8
After that time, remove the chicken thighs from the pot and blend the mixture.
- 9
Once well blended, peel the 2 boiled eggs, chop them, and add them to the pot.
- 10
Then, shred the chicken thighs and add them to the pot as well.
- 11
Bring the pot back to the heat, add some noodles, and let them cook according to the package instructions.
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