Indonesian Chicken Soup

Name: Indonesian Chicken Soup
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 pcs chicken thighs; 2 pcs carrots, chopped; 1 pc potato, chopped; 100 gr pole beans, chopped; 1 handful celery leaves; 1 pc onion leeks, chopped; 1,5 L water; 6 pcs shallots, chopped; 3 pcs garlics, chopped; 1 tbsp non-MSG chicken stock powder; 1 tsp salt; Vegetable oil

Aghnia Sofyan @cook_9086717

Tangerang, Indonesia

A simple traditional chicken soup to warm you up during the cold rainy days.

Aghnia Sofyan @cook_9086717

Tangerang, Indonesia

A simple traditional chicken soup to warm you up during the cold rainy days.

Saved

Ingredients

1 hour

6 servings

6 pcschicken thighs
2 pcscarrots, chopped
1 pcpotato, chopped
100 grpole beans, chopped
1 handfulcelery leaves
1 pconion leeks, chopped
1,5 Lwater
6 pcsshallots, chopped
3 pcsgarlics, chopped
1 tbspnon-MSG chicken stock powder
1 tspsalt
Vegetable oil

Saved

Steps

1 hour

1

Bring chicken, water, and 1 tsp salt to a boil in a large stockpot. Skim foam.
2

In a fry pan, pre-heat vegetable oil and saute chopped shallots and garlics for a minute.
3

Add sauteed shallots and garlics to the stockpot. Season with salt and chicken powder broth. Reduce the heat. Simmer for 15 minutes.
4

Add carrots, potatoes, pole beans, celeries. Stir and continue simmer for 30 minutes.