Steps
- 1
In a cooker add ghee and ajwain.Cook till ajwain starts to crackle, then add roasted jave.
- 2
Further mix potato, water, and spices as required. Stir well and close the lid of the cooker.
- 3
Put the flame on high and let the cooker whistle 2 times. Allow one more time and turn it off.
- 4
Garnish properly and Serve hot.
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