Spinach Cottage Cheese Bake

Name: Spinach Cottage Cheese Bake
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Package Frozen Spinach; 2 Cups Low Fat Cottage Cheese; 2 Eggs Beaten; 1/2 Cup Grated Parmesan Cheese; 1/2 Tsp Garlic Powder; 1/2 Tsp Salt and Pepper

Jeff Lynch @hobbit_chef

This is an adaptation of a recipe from allrecipes! served with Delmonico's Deviled Chicken, and leftover golden rice from a night ago. It's a good weeknight meal, which matches the timing for the Delmonico's Deviled Chicken recipe!

Jeff Lynch @hobbit_chef

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Ingredients

30-40 Mins

4 servings

1 PackageFrozen Spinach
2 CupsLow Fat Cottage Cheese
2Eggs Beaten
1/2 CupGrated Parmesan Cheese
1/2 TspGarlic Powder
1/2 TspSalt and Pepper

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Steps

30-40 Mins

1

Preheat the oven to 350 Degrees. Cook the spinach per the package instructions in the microwave.
2

Beat the two eggs, and mix the rest of the ingredients in an oven safe bowl.
3

Combine the cooked, frozen spinach with the rest of the ingredients in the oven safe bowl and bake for 20-30 Minutes