Khada Pavbhaji

Name: Khada Pavbhaji
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup chopped onions; 1/2 cup chopped capsicum; 1/2 cup boiled cauliflower florets; 1/2 cup boiled green peas; 11/2 cup boiled potatoes cubes; 2 tabspoon butter; 2 teaspoon garlic paste; 21/2 teaspoons red chilli powder; 11/2 teaspoons pav bhaji masala; 1/2 teaspoon turmeric powder; As Per Taste Salt; 1/4 cup chopped green coriander leaves; 2 teaspoons lemon juice; 4 tablespoons butter; 2 teaspoons pav bhaji masala; 8 ladi pav; 1/2 cup chopped onions; As Required lemon wedges

Juhi Prakash Sewani @cook_25420108

#PFR
#pavbhaji
Khada means whole. A different but unique pavbhaji.

Juhi Prakash Sewani @cook_25420108

#PFR
#pavbhaji
Khada means whole. A different but unique pavbhaji.

Saved

Ingredients

35 min.

4 servings

1 cupchopped onions
1/2 cupchopped capsicum
1/2 cupboiled cauliflower florets
1/2 cupboiled green peas
11/2 cupboiled potatoes cubes
2tabspoon butter
2 teaspoongarlic paste
21/2 teaspoonsred chilli powder
11/2 teaspoonspav bhaji masala
1/2 teaspoonturmeric powder
As Per TasteSalt
1/4 cupchopped green coriander leaves
2 teaspoonslemon juice
4 tablespoonsbutter
2 teaspoonspav bhaji masala
8ladi pav
1/2 cupchopped onions
As Requiredlemon wedges

Saved

Steps

35 min.

1

Heat up butter in a deep nonstick pan add garlic paste add chopped onions saute till light golden colour add chopped capsicum cook for 2 min. stir continuously
2

Add cauliflower potato green peas add red chilli powder pav bhaji masala turmeric powder salt 1 cup water
3

Cook for 5mins mash lightly with a masher.
Switch off the flame and add green coriander leaves and lemon juice keep aside.
4

Slit all ladi pav
Heat 1 tablespoon butter into nonstick tawa add 1/2 teaspoon pav bhaji masala place 2 slit Ladi pav on it and cook till it turns golden brown
5

Just before serving reheat khada pav bhaji and serve it with pav. onion lemon wedges.
6

Ready to serve your yummy delicious khada pav bhaji
Thank you 💕💕