Oven Roasted Bengal Gram or Chana Daal

#cookpadindia
#innovative
#newrecipe
Yet another yummy treat or a baked goodie for the evening Tea or Shaam Ki Chai. Oven roasted to perfection with a few simple spices is all that it takes.
Just like other oven-roasted recipes shared by me, this one is also an excellent option for any time munching. A perfect snack for Tea-time.
A simple, crunchy, and tasty snack that is loved by most of us. It's done in no time and that too roasted perfectly well to the last crunch. Enjoy this super yummy oven-roasted Chana Daal at any time you wish to. Once made, these can be stored for a long time.
Not only is it healthy, but it's also easier to do as well.
And with just Salt and a few simple spices, this is all done to perfection. Kids will definitely love it as an afterschool snack or adults as an anytime munchie. The best part is that it can be stored for a long time in airtight containers after bringing down to room temperature.
Enjoy Easy Cooking with Zeen!
Oven Roasted Bengal Gram or Chana Daal
#cookpadindia
#innovative
#newrecipe
Yet another yummy treat or a baked goodie for the evening Tea or Shaam Ki Chai. Oven roasted to perfection with a few simple spices is all that it takes.
Just like other oven-roasted recipes shared by me, this one is also an excellent option for any time munching. A perfect snack for Tea-time.
A simple, crunchy, and tasty snack that is loved by most of us. It's done in no time and that too roasted perfectly well to the last crunch. Enjoy this super yummy oven-roasted Chana Daal at any time you wish to. Once made, these can be stored for a long time.
Not only is it healthy, but it's also easier to do as well.
And with just Salt and a few simple spices, this is all done to perfection. Kids will definitely love it as an afterschool snack or adults as an anytime munchie. The best part is that it can be stored for a long time in airtight containers after bringing down to room temperature.
Enjoy Easy Cooking with Zeen!
Steps
- 1
Soak the Bengal Gram in enough drinking water overnight for the best results. Drain thoroughly the next day in a strainer so that the water is completely drained and they are all set for roasting. Mix in all the ingredients. Spread on a butter paper-lined baking tray.
- 2
Bake in a preheated oven on 200° for about 40 to 50 minutes. It depends upon the oven you are using as every oven temperature settings are different. Keep turning and tossing one or two times in between to ensure even roasting of it.
- 3
Serve at Tea-time or Shaam ki Chai to your families or even as an afterschool quick munchie to your kids. The choice is entirely yours. Store them in air-tight containers and relish for up to 2 weeks or even more depending upon the climatic conditions in your place.
- 4
Enjoy an easy peasy homemade snack with your loved ones on any day.
Linked Recipes
Cooksnaps
Similar Recipes
More Recipes
-

Yuliya
-

Chaz
-

Barnali Debdas
-

pinal Patel
-

Spaghetti alla Carbonara Autentica | Cream-Free, Roman-Style
Gaetano Spampinato
-

Shree Hazra Das
-

Namrata sarmah
-

NEEMA AGRAWAL
-

Easy Creamy Tuscan Chicken Recipe
The Whiskey Dude
-

christa Holliman
-

Crock Pot Girl 🤡
-

cindybear
-

Kelly
-

Kelly
-

Ananya kapoor
-

pari Chandra
-

Grill pan mutton chops|| Herbs Mutton grill pan
Samra Suhail
-

Samra Suhail
-

Persian rice||kalam polo||Rice with Cabbage
Samra Suhail
-

Japanese Breakfast (how to eat Nori seaweed and rice)
Aunty Eiko's international cuisine experience


















Comments (17)