Persian rice||kalam polo||Rice with Cabbage

Name: Persian rice||kalam polo||Rice with Cabbage
Total time: 3600 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 500 gram Basmati rice; 500 gram mincemeat; 2/3 cup Cabbage; 1 onion; 2 tbsp paste; 1/2 cup Tomato puree; Saffron your taste; Salt to taste; 1 tsp Black pepper or as desired; 1/4 tsp turmeric powder; 1/2 tsp Paprika powder; 1 tsp cinnamon powder; 1 tsp Cumin powder; 1/2 cup oil; 2 tbsp butter; Roti dam per lagana ke liay

Samra Suhail @cook_21695685

kuwait

#Meatspecial Ye buhat hi mazay ke bnatey hain first time try kiay thay likin mazay ke lagay buhat hi light hain khanay main

Samra Suhail @cook_21695685

kuwait

#Meatspecial Ye buhat hi mazay ke bnatey hain first time try kiay thay likin mazay ke lagay buhat hi light hain khanay main

Saved

Ingredients

1 hours

4 person

500 gramBasmati rice
500 grammincemeat
2/3 cupCabbage
1onion
2 tbsppaste
1/2 cupTomato puree
Saffron your taste
Salt to taste
1 tspBlack pepper or as desired
1/4 tspturmeric powder
1/2 tspPaprika powder
1 tspcinnamon powder
1 tspCumin powder
1/2 cupoil
2 tbspbutter
Roti dam per lagana ke liay

Saved

Steps

1 hours

1

Pan main oil add karein is main cabbage add karein or light colour aa jaein tu utar ke side pe rakh dain
2

Phir onion add karein is ko satue karein phir is main mincemeat add karein
3

Phir mincemeat main ko bhi 3 minute fry karnay ke bad sub spice add karein or achi trha mix karein
4

Phir tomato paste or puree add karein or achi trha pakka lain
5

Phir is main fry cabbage add karein or mix karein phir 1/4 cup water add karein or cover kar ke 5 minute rakh dain
6

Phir dosri side pe rice boil kar lain
7

Phir saffron jitna aap ko pasand hain hot water main mix karein
8

Phir pan main butter lagain is ke oper saffron ka water tbsp add karein
9

Phir is ke oper roti ki layer laga dain
10

Phir dosri layer rice ki lags dain
11

Phir saffron ka water add karein
12

Phir is ke oper mincemeat or cabbage wala masala ki layer laga dain
13

Phir dobara esay hi layer laga dain
14

Phir is ko cover kar ke dam pe rakh dain 20 se 25 minute
15

Dam ke bad garma gram serve karein I hope so enjoy