Turkish kabab

Name: Turkish kabab
Total time: 2400 s
Yield: 3 serving
Cuisine: Pakistani
Ingredients: 1 kg Mincemeat mutton (30%fat); 1 tsp salt or your taste; 1 tsp black pepper; 1_1/2 tsp baking soda; 1 tbsp Oil

Samra Suhail @cook_21695685

kuwait

#Meatspecial
Is main spice kam hotay hain likin buhat mazay ke bantay hain

Samra Suhail @cook_21695685

kuwait

#Meatspecial
Is main spice kam hotay hain likin buhat mazay ke bantay hain

Saved

Ingredients

40 minute

3 serving

1 kgMincemeat mutton (30%fat)
1 tspsalt or your taste
1 tspblack pepper
1_1/2 tsp baking soda
1 tbspOil

Saved

Steps

40 minute

1

Aik pan main mincemeat add karein or onion ko chop kar lain or is main se water nikal dain
2

Phir is main baking soda salt or black pepper add karein
3

Phir is ko achi trha mix karein ke ye yakjaan ho jaein
4

Phir Aik hi size ka mincemeat hat main le kai is ko wood sticks per set kar laein
5

Jub Aik shape main a jaein tu hato ko water laga kar apni finger ki help se soft hato se Aik inches ke faslay per is per press karein
6

Isi trha sub bana kar rakh laein thori dire fridge main rakh dain
7

Phir grill pan main tbsp oil add karein is main Aik Aik kar ke sub kabab rakhay jaein
8

Phir Aik side pe thora colour aaiy tu dosri side change karein isi trha is ko change kartey jaein
9

Jub dono side per light brown color a jaein tu utar laein or serving dish main serve karein or enjoy karein