Frozen Mango Dessert

Name: Frozen Mango Dessert
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 Mangoes; 3/4 cup Sugar; 1 cup Custard powder; 1 cup Water; as required Cashew nut

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Frozen Mango Dessert

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Ingredients

30 mins

3 servings

2Mangoes
3/4 cupSugar
1 cupCustard powder
1 cupWater
as requiredCashew nut

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Steps

30 mins

1

Cut 2 Mangoes. Take out pulp. Transfer Mango pulp to blender. Add 3/4 th cup Sugar and blend.
2

Add 1 cup Custard powder in a bowl. Add 1 cup Water in Custard powder and mix well.
3

Transfer blended Mango pulp in pan. Add Custard mixture part by part and mix well.
4

Grease a container with Refined Oil. Place a parchment paper on bottom of container and grease.
5

Heat Mango pulp and Custard mixture in low to medium heat for 7 to 8 minutes. Continue stirring till the mixture is thick.
6

Transfer Mango - Custard thick mixture in the container greased with Oil and cool to room temperature. After the mixture is cold, keep it in freezer for overnight.
7

After overnight cooling, dessert is frozen. Take it out from container.
8

Cut dessert in pieces. Add Cashew nut on dessert pieces and serve chilled.