Bombay Pavbhaji (Popular Party Menu)

Name: Bombay Pavbhaji (Popular Party Menu)
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 potatoes; 2 onions; 2 tomatoes; 1 capsicum; 1 cup chopped cabbage; 1/2 cup green peas; 1/2 cup chopped cauliflower; 1 tbsp ginger garlic paste; as required oil; as required Butter; 1/2 cup chopped coriander leaves; as per taste Salt; 1 tbsp red chilli powder; 1 tsp turmeric powder; 1/2 coriander powder; 2 tbsp Everest pavbhaji masala powder; as required Pav(bread); 1/2 tsp mustard seeds; 1 tsp cumin

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
This is a famous dish in India and can be served in the main course or heavy snacks. It is a mixed vegetable gravy served with soft pav(bread or bun)

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
This is a famous dish in India and can be served in the main course or heavy snacks. It is a mixed vegetable gravy served with soft pav(bread or bun)

Saved

Ingredients

30min

2 servings

2potatoes
2onions
2tomatoes
1capsicum
1 cupchopped cabbage
1/2 cupgreen peas
1/2 cupchopped cauliflower
1 tbspginger garlic paste
as requiredoil
as requiredButter
1/2 cupchopped coriander leaves
as per tasteSalt
1 tbspred chilli powder
1 tspturmeric powder
1/2coriander powder
2 tbspEverest pavbhaji masala powder
as requiredPav(bread)
1/2 tspmustard seeds
1 tspcumin

Saved

Steps

30min

1

First wash and finely chopped all vegetables
2

Now take a pressure cooker
3

Add chopped potatoes, cabbage and cauliflower
4

Add salt and turmeric powder and cook for 10min on medium flame or for 2whistle
5

Meanwhile make tempering
6

Heat oil and butter (in equal proportion)in a kadhai or pan
7

Add mustard seeds and cumin
8

Once it starts crackling, add chopped onions
9

Saute till it turns light pink
10

Add ginger garlic paste
11

Saute for 1min
12

Now add chopped capsicum, tomato and green peas
13

Cover and Cook for 2-3min on low flame
14

Once oil starts releasing, add all dry spices and cooked and mashed vegetables (mash the cooked vegetables with masher)
15

Mix all well, again add some butter and pavbhaji masala powder and cook for 4-5min
16

Check the consistency,if required add half cup water and cook again (gravy should not be very thick)
17

Sprinkle chopped coriander leaves
18

Turned off the flame,bhaji(gravy is ready)
19

Now roast the pav(bread) on tawa or fry pan
20

For this slit the pav
21

Apply butter
22

Spread some butter on tawa, add pavbhaji masala powder and little bhaji and then roast pav(don't roast for more time otherwise pav can be turned hard)
23

Sprinkle chopped coriander leaves and chopped onion on bhaji and serve with hot spicy pav
24

Bombay Pavbhaji is ready to serve