Fried yam, omelette and stir-fry leafy vegetables

Name: Fried yam, omelette and stir-fry leafy vegetables
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 5 thin slices yam; 1 tsp salt; 3 fresh eggs; 1 Small bulb of onion; 2 handfuls vegetables (ugu); 1 fresh pepper sliced OR a half tsp of dried pepper; Vegetable oil for frying the yam; 1 and half tbsp vegetable oil for frying the egg omelette

Ifai007 @cook_ifai007

This recipe is inspired by my desire to eat healthy and ensure my children eat more leafy vegetables.

Ifai007 @cook_ifai007

This recipe is inspired by my desire to eat healthy and ensure my children eat more leafy vegetables.

Saved

Ingredients

30 minutes

2 servings

5thin slices yam
1 tspsalt
3fresh eggs
1Small bulb of onion
2 handfulsvegetables (ugu)
1fresh pepper sliced OR a half tsp of dried pepper
Vegetable oil for frying the yam
1and half tbsp vegetable oil for frying the egg omelette

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Steps

30 minutes

1

Peel the sliced yam. Cut into fingers. Wash clean. Put in a bowl and cover with clean water. Add a tsp of salt and leave for 10 minutes.
2

Slice the onions.
3

Break the eggs into a bowl. Add some sliced onions and a pinch of salt. Beat well with a fork.
4

Add one and half tbsp of vegetable oil to frying pan. Add the beaten eggs. Fried for 2 minutes on medium heat. Flip and fry second side for 1 minute. Put off the heat.
5

Pluck the ugu vegetable from the long stem. Wash twice to remove all sandy deposits. Drain in a sieve for 5 minutes then slice.
6

Add 1 tbsp vegetable oil to frying pan. Add a pinch of salt, some sliced onion and sliced fresh pepper or dried pepper. Stir fry 30 seconds. Add the sliced ugu vegetables and continue stir frying till a bit tender, between 5 and 7 minutes on medium heat. Put off heat.
7

Drain water from yam. Fry in hot oil till crunchy. Place in a metal sieve to drain off oil.
8

Plate and serve. Enjoy. You can drizzle a little tomato stew on the yam if you prefer.