Authentic home cooking from Italy, with US measurements. 
Spaghetti with Zucchini Blossoms and Lemon
A fresh, light, and flavorful dish with the colors of sunshine and summer. It comes together in just a few minutes—the pasta cooks, and it's ready to serve.
Spaghetti with Zucchini Blossoms and Lemon
A fresh, light, and flavorful dish with the colors of sunshine and summer. It comes together in just a few minutes—the pasta cooks, and it's ready to serve.
Open in Cookpad AppSteps
- 1
Prepare the ingredients. Rinse the zucchini blossoms and remove the pistils. Place the garlic, anchovies, parsley, and lemon juice in a blender.
- 2
Add the zucchini blossoms, olive oil, and salt. Blend, then pour the mixture into a skillet with a little olive oil. Cook for 3–4 minutes.
- 3
Cook the spaghetti in salted boiling water until al dente. Toss the spaghetti with a ladle of pasta cooking water and olive oil.
- 4
Add chopped parsley and serve with a spoonful of the sauce.
- 5
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Tom Jacobs
