Grilled Caesar Salad

Name: Grilled Caesar Salad
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 large heart of romaine lettuce; 2/3 cup croutons; 1/2 cup parmesan cheese, shaved with vegetable peeler; 1/4 cup mayonnaise, fresh or store bought; 1 anchovy fillet, finely minced; 1 garlic clove, grated; 1/4 tsp salt and pepper; 1/2 tsp spicy brown mustard; 1 tsp fresh lemon juice; 1/4 cup olive oil, extra virgin

Taylor Topp Comacho @Tay68cancook

USA

There never is much variation to a classic caesar salad. But not liking to use raw eggs I tried this version of the dressing and loved it. I love grilling the romaine and just bringing you how I have always made this dish! :-)

Taylor Topp Comacho @Tay68cancook

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Ingredients

15 mins

4 servings

salad
1 largeheart of romaine lettuce
2/3 cupcroutons
1/2 cupparmesan cheese, shaved with vegetable peeler
1/4 cupmayonnaise, fresh or store bought
1anchovy fillet, finely minced
1garlic clove, grated
1/4 tspsalt and pepper
1/2 tspspicy brown mustard
1 tspfresh lemon juice
1/4 cupolive oil, extra virgin

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Steps

15 mins

1

Using organic romaine is best for this recipe. Wash the outside of lettuce and pat dry with paper towel.
2

Slice head of romaine in half, lengthwise.
3

Using a small amount of olive oil, brush the inner head of lettuce.
4

Set indoor or outdoor grill to medium heat. Allow to heat up fully.
5

Place oiled side of romaine down and grill 2-5 minutes until grill marks just appear. Cut stem ends off after cooking. Set lettuce aside.
6

In a large bowl, combine mayonnaise, anchovy, garlic, salt and pepper and lemon juice. Mix to combine. Using a whisk, vigorously beat in tbe olive oil, just drizzling it in as you whisk. You are looking to achieve a creamy consistency.
7

Place grilled romaine on a platter. Drizzle caesar dressing over it. Top with croutons and parmesan ribbons!
8

Recipe by taylor69too