Urad dal chutney/without coconut chutney

Name: Urad dal chutney/without coconut chutney
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/4 cup Urad dal; 1/2cup Small onion (22piece); small piece Tamarind; 4 cloves Garlic; 3 Red chilli; 2 stick Curry leaves; 3 tsp Oil /sesame; As Required Salt; As Required Water; 1 tsp mustard seed; Pinch asafoetida

Travel with Hena @sofi1990

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Urad dal chutney is a simple and tasty made with urad dal, red chilli , onion , and garlic as the main ingredients, and serve it as a perfect side dish for idli dosa . The tamarind is added to balance the spiciness of the red chilli .

Travel with Hena @sofi1990

Saved

Ingredients

15mins

3 servings

1/4 cupUrad dal
1/2cup Small onion (22piece)
small pieceTamarind
4 clovesGarlic
3Red chilli
2 stickCurry leaves
3 tspOil /sesame
As RequiredSalt
As RequiredWater
1 tspmustard seed
Pinchasafoetida

Saved

Steps

15mins

1

In a pan add 2tsp oil and add red chili and fry it 1 minute keep it aside. Then add garlic fry it. Sauté till golden brown then transfer it. Then add urad dal sauté till golden brown and add tamarind fry a few minutes keep it aside.
2

Then add the onion and cook in the same pan in a low flame till the onion brown.
3

Allow the roasted item to cool completely. Put this in a mixer jar or blender then add salt and water and grind this into a smooth paste. By adding water as needed to get the chutney consistency.
4

Temper with mustard seed red chili and curry leaves and add it to the chutney.
5

Chutney is ready to serve with idly or dosa etc.