Badami Qorma (mutton) 🍲🍲🍲

Name: Badami Qorma (mutton) 🍲🍲🍲
Yield: many
Cuisine: Pakistani
Ingredients: 2 kg mutton (qorma cut); 2 tbsp ginger garlic paste; 1 bowl yogurt; 2 packet qorma masala; To taste salt; 1 tbsp red chili powder; 1 bowl fried and crushed onion mixed with half cup of yogurt; 1 bowl almond (crushed); Few drops of Kewra essence; As required Fresh coriander; Almonds

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#mentorship
Inspired by Sarosh Zeeshan.
Followed her recipe and it was too good. Sarosh ki wja se meri tou bhae wah wah ho gai 😋😃 Guests zada thy tou I just doubled the quantity. Rich flavor of almond enhanced the taste of Qorma 🤤

Sarah Ali 🧑‍🍳 @Sarah_Ali

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Ingredients

many

2 kgmutton (qorma cut)
2 tbspginger garlic paste
1 bowlyogurt
2 packetqorma masala
To taste salt
1 tbspred chili powder
1 bowlfried and crushed onion mixed with half cup of yogurt
1 bowlalmond (crushed)
Few drops of Kewra essence
For Garnishing
As required Fresh coriander
Almonds

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Steps

1

In a cooker heat oil and saute ginger garlic paste, then add mutton.
2

Fry till meat changes it's color.
3

Meanwhile add qorma masala, salt and red chili powder in yogurt. Whisk well.
4

Add this yogurt mixture in meat. Stir it till oil separates. Add hot water in meat. And give a pressure of 25 minutes.
5

On the other hand crush onion and mix it in yogurt.
6

When meat tenderize add onion yogurt mixture in qorma and crushed almond.
7

Add kewra essence. And cook for 10 to 15 minutes more.
8

Garnish with coriander and almonds.
9

Serve with naan or sheermal 😋🤤