Roasted beet hummus

Name: Roasted beet hummus
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/3 cup roasted beet; 1/4 cup boiled chickpeas; 2 cloves roasted garlic; 2 tbsp Tahini; For Spices-; 2 tsp Red chill flakes; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Cayenne pepper; 1 tsp Red chill powder; 1 tbsp Olive oil; 1/2 tbsp Vinegar

Bhavya Khoda @dhabha

usa

It's from Egypt. My mother-in-law loves Lebanese food. I made it for my in-laws. It has super simple ingredients and a whole roasted beet to create the creamiest, dreamiest hummus recipe ever in just a few steps. I promise even beet-haters will go back for seconds of this dip! serve it up at your next get-together or stock up in the fridge.
#Lebanese
#dips
#falafel
#lavash
#mediterranean dishes
#pita bread
#bread
#hummus
#cooking
#food
#homemade
#cookpadcommunity
#cookpadindonesia
#yummy
#foodie
#cookpadindia
#cook
#healthyfood
#kitchen
#cookpaditalia
#berbagiresep
#doyancooking
#resepmasakan
#cookingathome
#foodies
#taste
#cookpadlovers
#foodlover
#saudavel
#tasty

Saved

Ingredients

1 hour

4 servings

1/3 cuproasted beet
1/4 cupboiled chickpeas
2 clovesroasted garlic
2 tbspTahini
For Spices-
2 tspRed chill flakes
1 tspSalt
1 tspBlack pepper
1 tspCayenne pepper
1 tspRed chill powder
1 tbspOlive oil
1/2 tbspVinegar

Saved

Steps

1 hour

1

Preheat the oven to 400º, and wash a small beet. Remove any leaves and stems from the top of the beet as well.
2

You’ll then want to wrap the beet in tin foil, place it on a small sheet pan, and roast for 60 minutes or until fork tender.
3

Let the beet cool completely, then remove the skins with your fingers. Cut off the stem end and chop the roasted beet into big chunks before adding it to the hummus recipe.
4

Next, add some chickpea, tahini, beet, and the spices
Blend it up. Pulse or blend the ingredients for about 60 seconds or until everything is completely smooth. If anything is getting stuck or appears too thick, simply add more water, 2 tablespoon at a time.
5

Serve it with lavash or falafel or pita bread and falafel or with pita bread or pita chips