Roti

Name: Roti
Total time: 300 s
Yield: 6 people
Cuisine: Nigerian
Ingredients: 4 cups Flour; 1 and half cups of water; Vegetable oil; 1 tablespoon yeast; Half teaspoon salt; 1 tablespoon baking powder

Euphoria’s spot @euphorias_spot01

Roti

Euphoria’s spot @euphorias_spot01

Saved

Ingredients

5 minutes

6 people

4 cupsFlour
1and half cups of water
Vegetable oil
1 tablespoonyeast
Halfteaspoon salt
1 tablespoonbaking powder

Saved

Steps

5 minutes

1

Sieve the flour in a bowl and add all the powdered ingridients.
Mix them well.Add water gradually while mixing, put oil on your hand so it wont be sticky.
2

Keep mixing until the dough combines well. Dust your work space with flour and transfer the dough to the table. Knead until the dough is soft and combined.
3

Transfer it back to the bowl and cover it. Allow it to rest for about 20 mins.
4

Place it back on the work space and cut into round balls. Flatten it with your rolling pin (not too flat).
put it on a non-stick pan and fry until both side turns brownish.
Serve with chicken curry