Paneer butter masala😋🥘🧈

Name: Paneer butter masala😋🥘🧈
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm paneer; 100 gm butter 🧈; 4-5 large tomatos 🍅; 3-4 medium onions 🧅; 2 tbsp ginger garlic paste; 1/2 cup cashewnuts; 1/2 cup melon (magaj)seeds; 1 tsp kasuri methi; 1 tbsp chilli powder; 1/2 tsp kashmiri chilli powder; 1 tbsp coriander powder; 1 tsp turmeric powder; 1 tsp garam masala; 1 tsp sugar; 1 tsp honey; 2 tbsp oil; as required Coriander leaves; as per taste salt

Priyanshu Shyamkuwar @tinka123

Paneer butter masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. As the name denotes, the curry is cooked in butter which imparts it's characteristic buttery flavor to the dish.

Priyanshu Shyamkuwar @tinka123

Saved

Ingredients

1 hour

4 servings

250 gmpaneer
100 gmbutter 🧈
4-5large tomatos 🍅
3-4medium onions 🧅
2 tbspginger garlic paste
1/2 cupcashewnuts
1/2 cupmelon (magaj)seeds
1 tspkasuri methi
1 tbspchilli powder
1/2 tspkashmiri chilli powder
1 tbspcoriander powder
1 tspturmeric powder
1 tspgaram masala
1 tspsugar
1 tsphoney
2 tbspoil
as requiredCoriander leaves
as per tastesalt

Saved

Steps

1 hour

1

Keep water for boiling and add few raw spices: star anies, black pepper corns, cardomom etc
2

Make cross cut on tomatos and blanch them
3

Chop the onions add them into the water and add casue nuts,magaj seeds and blanch them too
4

After blanching cool them and blend them nicely
5

Take a kadhai add oil and half of the butter that the butter do not burn because of oil
6

Add bay leaf,cumin seeds,kasuri methi now add ginger garlic paste
7

Cook until the raw smell goes away now add tomato Puree cook it for a minute now add dry spices
8

And now add onion,casue and magaj paste
9

Add sugar,salt,honey and more butter
10

Cut the paneer into dices add them in the gravy boil the water again in which you blanched the vegetables and add in the gravy
11

Cook the gravy add coriander leaves serve it with roti,rice and Onions