#hummus

dry cannellini beans, lemon juice, to taste, large cloves garlic, tahini, salt, coriander seeds, extra virgin olive oil plus more to drizzle

flour, oil, baking soda, baking powder, sugar Water as needed, curd, spinach, kabuli chana, garlic, tahini sauce, spoon lemon juice, water

washed and soft cooked chickpeas, cup Tahini (sesame paste), garlic, /2 cup freshly chopped coriander leaves/ cilantro, Sumac powder (you may use paprika), cumin powder, salt or as per taste, lemon juice, olive oil, water, cooked chickpeas for garnish, fresh Pomegranate pearls for garnish

boiled chickpeas/ kabuli chana, fresh basil leaves, tahini paste, garlic cloves, roasted cumin seeds powder, Salt required, Olive oil , Toasted Pita bread

avocado, roasted garlic, Tahini, chickpeas, Spices, Red chill flakes, Salt, Black pepper, Olive oil, Vinegar, water

coriander leaves, Parsley leaves, roasted Jalapeno, roasted garlic, boiled chickpeas, Tahini, Spices, Red chill flakes, Salt, Black pepper, Cayenne pepper, Olive oil

wheat flour, water, Salt, Black pepper, baking soda, sugar, Olive oil, butter

roasted beet, boiled chickpeas, roasted garlic, Tahini, Spices-, Red chill flakes, Salt, Black pepper, Cayenne pepper, Red chill powder, Olive oil, Vinegar

roasted Carrot, roasted onions, roasted garlic, boiled chickpeas, Tahini, Spices, Red chill flakes, Salt, Black pepper, Cayenne pepper, Olive oil, Vinegar

sprouted chickpeas, garlic, fresh lemon juice, salt, tahini, extra virgin olive oil, chickpeas boiled water

Chickpeas, Water for soaking and cooking, small Carrots, Garlic cloves, Sesame paste, lemon juice, Salt , Thyme, Olive oil, Red paprika, Cucumber, Bell peppers

Soaked, boiled chickpeas(mashable), Olive oil, Boiled chickpeas water, Garlic cloves, roasted Sesame seeds ground in powder, cumin seeds, Lemon juice, as per taste Salt, Paprika powder, As needed- Pita bread to serve

chickpeas or cannelllni beans, tahini, olive oil (+extra for garnishing), lemon juice (can use whole lemon to taste), harissa paste, ras-el-hanout, salt, black pepper, water (or more for smother texture)

chickpeas drained 1tbsp chickpea water reserved, Juice 1/2 lemon,, extra virgin olive oil,, sesame oil,, garlic purée paste,, white pepper,, salt,, ice cube, anchovy fillets in extra virgin olive oil, chopped,, small shallot, sliced very finely into rings,, peeled whole garlic clove,, pine nuts,

chickpeas, drained, large clove of garlic, juice of a lemon, good amount of olive oil, paprika to serve

chickpeas, (shelled for a smoother consistency),, reserved chickpea water,, tahini, OR use 1.5 tbsp olive oil and 1tsp sesame oil,, Juice of half a lemon,, Garlic purée,, Salt and white pepper, to taste,, ice cubes,, 20% fat minced lamb,, white onion, chopped finely,, ground cinnamon,, za'atar,, dried mint,

chickpeas, drained and rinsed, lemon - juice of, garlic squashed, tahini, olive oil, salt, ground cumin, water to help mixing

cooked or canned Fava or broad beans, medium sized tomatoes, tomato paste, or garlic, ground coriander, cumin, dried mint, to taste Salt and pepper, Olive oil to garnish

chickpeas (400g), tahini (sesame paste), garlic cloves, lemon, to taste Salt, Olive oil, Parsley, tomato, pine nuts, pomegranate seeds to garnish

For spinach banana patty:, raw bananas, spinach, Salt, As required Olive oil to pan fry, coriander powder, For peanut cheese gravy:, peanuts, onion, amul cheese spread, olive oil, Salt

For Hummus(Chilli Flavoured), Chickpeas (Kabuli Channa), Soaked, pressure cook & drained, Tahini sauce(Homemade), Salt, Red Chilli powder, Garlic Cloves, Olive Oil, To make Tahini Sauce, Curd.(Hung in Muslin cloth for 1/2hour to make Hung Curd), Oil, Roasted & Coarsely crushed White Sesame seeds, White Pepper powder

For Hummus Dip (Chilli Flavoured), Chickpeas (Kabuli Channa) Soaked, Pressure cook & drained, Tahini Sauce (Homemade), Salt, Red Chilli powder, Garlic cloves, Olive Oil, To Make Tahini Sauce, Curd (Hung in Muslin cloth for 1/2hour to make Hung Curd), Oil, Roasted & Coarsely crushed White Sesame seeds, White Pepper powder