Tomato mushroom tofu soup
Simple and appetizing vegetarian soup.
Steps
- 1
Dice the tomatoes.
- 2
Dice the tofu.
- 3
Dice the mushrooms without the stalks.
- 4
Prepare starch water. 1 tablespoon of starch flour with 3 tablespoons of water in a bowl.
- 5
Heat up cooking oil in a frying pan with high heat. Stir fry the mushrooms for 2 minutes to bring out the flavor.
- 6
Add tomatoes. Mix evenly for 1 minute.
- 7
Add 1 teaspoon of seasoning powder. Mix evenly for 1 minute.
- 8
Add 300ml of water.
- 9
Add tofu and 2 tablespoons of white vinegar. Adjust the acidity to your taste. Bring it to boil.
- 10
Turn off the heat. Add the starch water. Mix evenly.
- 11
Ready to serve.
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