Open in Cookpad AppSteps
- 1
Heat olive oil in pan
- 2
Saute prawns with 1 tsp salt till half done. Take them out
- 3
Heat olive oil and butter in same pan. Saute onion with 1.5 tsp salt till glistening
- 4
Add pine nuts, chillies and garlic and saute for a minute
- 5
Add pesto and turn to medium heat and saute for 3 minutes
- 6
Add cream and milk and simmer for 10 minutes. Season with salt and pepper
- 7
Add pasta water, prawns, tomatoes and paprika and bring to a small boil for about a minute
- 8
Add parmesan. Mix in pasta and take off heat
- 9
Garnish with spinach
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