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Gamberetti e Spinaci vapiano pasta
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A picture of Gamberetti e Spinaci vapiano pasta.

Gamberetti e Spinaci vapiano pasta

db bd
db bd @Butta

Gamberetti e Spinaci vapiano pasta

db bd
db bd @Butta
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Ingredients

1hr
4 servings
  • 1small onion finely chopped
  • 2 clovesgarlic finely chopped
  • 4chillies finely chopped
  • 250 gcherry tomatoes halved
  • stripsOptional: paprika thin
  • Handfulspinach roughly chopped
  • 160 mlcreme fraische
  • 160 mlmilk
  • 50 mlpasta water
  • Parmesan cheese
  • 4 tbsppesto genovese
  • 12-16king prawns
  • Handfulpine nuts
  • 250 gpasta cooked al dente, retain 50ml water
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Steps

1hr
  1. 1

    Heat olive oil in pan

  2. 2

    Saute prawns with 1 tsp salt till half done. Take them out

  3. 3

    Heat olive oil and butter in same pan. Saute onion with 1.5 tsp salt till glistening

  4. 4

    Add pine nuts, chillies and garlic and saute for a minute

  5. 5

    Add pesto and turn to medium heat and saute for 3 minutes

  6. 6

    Add cream and milk and simmer for 10 minutes. Season with salt and pepper

  7. 7

    Add pasta water, prawns, tomatoes and paprika and bring to a small boil for about a minute

  8. 8

    Add parmesan. Mix in pasta and take off heat

  9. 9

    Garnish with spinach

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db bd
db bd @Butta
on June 29, 2022 10:40

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