Danbu(grounded rice)

Name: Danbu(grounded rice)
Total time: 1800 s
Yield: 7 people
Cuisine: Nigerian
Ingredients: 2 cups grounded rice; 50 ml water; moringa leaf; salt; maggi; oil; pepper

Giwa Eniola @eoven

Sokoto

One of the northern best delicacy,made with grounded rice,vegetable,or moringa leaf,salt,maggi,oil and pepper.

Giwa Eniola @eoven

Sokoto

One of the northern best delicacy,made with grounded rice,vegetable,or moringa leaf,salt,maggi,oil and pepper.

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Ingredients

30 minutes

7 people

2 cupsgrounded rice
50 mlwater
moringa leaf
salt
maggi
oil
pepper

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Steps

30 minutes

1

After washing the grounded rice, mix together with your little quantity of oil.
2

Add your maggi, salt, pepper, and moringa leaf, mix all together, till it blends together.
3

Use a round plate to cover the areas of water for 5min.
4

Then pour in your danbu inside, then use a foil pepper to cover the pot together with the cover pot
5

And allow it to steam for 30 minutes.
And boom your delicious danbu is ready.
6

You can add little yaji, called spicy grounded pepper,and a little fried oil and onions.
7

Then you have your northern delicious danbu.
8

Add a little water on a round pot.

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Cooksnaps

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Giwa Eniola @eoven

on June 29, 2022 19:48

Sokoto

Been cooking at the age of 10,my passion for cooking started before I became a teenager, I went into the culinary school in 2015,learnt my cooking skills from my mum,and upgraded myself through YouTube videos.