Chicken Masala Tikka

Name: Chicken Masala Tikka
Total time: 3600 s
Yield: 4 serve
Cuisine: Indian
Ingredients: 4 teaspoons ground cumin, divided; 1 cup yogurt; 1 tablespoon lemon juice; 2 teaspoons cayenne pepper; 1 teaspoon ground cinnamon; 1 cup heavy cream; 1/4 cup chopped fresh cilantro; 2 teaspoons freshly ground black pepper; 1 tablespoon minced fresh ginger; 2 teaspoons salt, divided, or more to taste; 3 boneless skinless chicken breasts, cut into bite-size pieces; 4 long skewers; 1 tablespoon butter; 1 clove garlic, minced; 1 jalapeno pepper, finely chopped; 2 teaspoons paprika; 1 (8 ounce) can tomato sauce

Sarita Srivastava @cook_26934677

Ranchi

#Cookpad #chicken #HBR

Sarita Srivastava @cook_26934677

Ranchi

#Cookpad #chicken #HBR

Saved

Ingredients

50-60 minutes

4 serve

4 teaspoonsground cumin, divided
1 cupyogurt
1 tablespoonlemon juice
2 teaspoonscayenne pepper
1 teaspoonground cinnamon
1 cupheavy cream
1/4 cupchopped fresh cilantro
2 teaspoonsfreshly ground black pepper
1 tablespoonminced fresh ginger
2 teaspoonssalt, divided, or more to taste
3boneless skinless chicken breasts, cut into bite-size pieces
4long skewers
1 tablespoonbutter
1 clovegarlic, minced
1jalapeno pepper, finely chopped
2 teaspoonspaprika
1 (8 ounce)can tomato sauce

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Steps

50-60 minutes

1

Combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 1 teaspoon salt in a large bowl. Stir in chicken, cover, and refrigerate for 1 hour.Preheat a grill for high heat.Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.
2

Melt butter in a large heavy skillet over medium heat. Sauté garlic and jalapeño for 1 minute. Season with remaining 2 teaspoons cumin, paprika, and remaining 1 teaspoon salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes.Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.