Steps
- 1
Combine curry powder, 1/2 teaspoon salt and the pepper. Rub over both sides of chicken
- 2
In a skillet, combine orange juice, rice, water, brown sugar, mustard and remaining salt
- 3
Add chicken pieces; bring to a boil. Reduce heat; cover and simmer until chicken juices run clear, 20-25 minutes.
- 4
Remove from the heat and let stand, covered, until all liquid is absorbed, about 5 minutes
- 5
Sprinkle with parsley
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