A picture of Oven Baked Baby Back Ribs.

Oven Baked Baby Back Ribs

Jessie Nelson
Jessie Nelson @justjess
Louisiana, United States

My husband and I have tried countless recipes for ribs and never found a really good one. We came across this method on Facebook and changed it up a tad bit to our liking and they are perfect every time. 👌

I would also like to add that you don’t have to use slap ya mama seasoning for this recipe. Season them to your liking!

Oven Baked Baby Back Ribs

My husband and I have tried countless recipes for ribs and never found a really good one. We came across this method on Facebook and changed it up a tad bit to our liking and they are perfect every time. 👌

I would also like to add that you don’t have to use slap ya mama seasoning for this recipe. Season them to your liking!

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Ingredients

  1. 1 rackbaby back ribs
  2. 1 bottleBBQ (your choice)
  3. Black pepper to taste
  4. Salt to taste
  5. Slap Ya Mama (I don’t use measurements for this. I just pour until I hear the Cajun gods say “that’s enough child”)

Cooking Instructions

  1. 1

    Preheat oven to 300°

  2. 2

    Cut rack of ribs in half and sprinkle salt, pepper, and slap ya mama on both halves of ribs

  3. 3

    Wrap both halves in its own piece foil tightly

  4. 4

    Place in own baking dish and bake for at least 3 hours (the longer you cook them, the more fall of the bone they will be. I usually bake mine for 4 hours and they are perfect)

  5. 5

    After baking, turn oven on broil and transfer both halves to a large cookie sheet and slather the BBQ sauce of your choice generously on the ribs

  6. 6

    Place them in the broiler for a few minutes and remove. That’s it!

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Jessie Nelson
Jessie Nelson @justjess
on
Louisiana, United States
My name is Jessie and I’m a wife and mother to three beautiful daughters. I’m a stay at home mom that enjoys cooking, nature, and family time. I share recipes here that I have personally tried and my whole family enjoys. I hope you like them as much as we do. 💜
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