Baby Back Pork Ribs

Name: Baby Back Pork Ribs
Total time: 18000 s
Yield: 5 people
Cuisine: American
Ingredients: 1 slab baby back pork ribs; 40 Oz bottle BBQ sauce (your brand); 1 cup brown sugar; 96 Oz bottle apple juice; 1/2 cup meat tenderizer; 1 Tbsp liquid smoke; 1-9 x15 aluminum baking pan; aluminum foil

James Freeman (Donk) @Donk

Ozark Mountains Of Missouri U. S. A.

Grilling and smoking meat is a art. Master Grillers from around the world have safely guarded secrets to the methods and ingredients they use to make their ribs so tender and keep it's unique flavor. Not here! Fast and easy, we will cook ribs in the pressure cooker, that tastes so good and tender your guests won't know the difference and swear it was cooked in a smoker! It's not the preferred way by most Grillers but it's a quicker and more convenient way for those that do not have the experience or skill of slow cooking in a smoker! (THIS IS CHEATING) by professional Grillers standards, but you will thank me later!

James Freeman (Donk) @Donk

Ozark Mountains Of Missouri U. S. A.

Saved

Ingredients

5 hours

5 people

1slab baby back pork ribs
40 Ozbottle BBQ sauce (your brand)
1 cupbrown sugar
96 Ozbottle apple juice
1/2 cupmeat tenderizer
1 Tbspliquid smoke
1-9x15 aluminum baking pan
aluminum foil

Saved

Steps

5 hours

1

Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard.
2

In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night.
3

Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice.
4

Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart.
5

Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce.
6

Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!