Baby Back Pork Ribs
Grilling and smoking meat is a art. Master Grillers from around the world have safely guarded secrets to the methods and ingredients they use to make their ribs so tender and keep it's unique flavor. Not here! Fast and easy, we will cook ribs in the pressure cooker, that tastes so good and tender your guests won't know the difference and swear it was cooked in a smoker! It's not the preferred way by most Grillers but it's a quicker and more convenient way for those that do not have the experience or skill of slow cooking in a smoker! (THIS IS CHEATING) by professional Grillers standards, but you will thank me later!
Baby Back Pork Ribs
Grilling and smoking meat is a art. Master Grillers from around the world have safely guarded secrets to the methods and ingredients they use to make their ribs so tender and keep it's unique flavor. Not here! Fast and easy, we will cook ribs in the pressure cooker, that tastes so good and tender your guests won't know the difference and swear it was cooked in a smoker! It's not the preferred way by most Grillers but it's a quicker and more convenient way for those that do not have the experience or skill of slow cooking in a smoker! (THIS IS CHEATING) by professional Grillers standards, but you will thank me later!
Cooking Instructions
- 1
Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard.
- 2
In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night.
- 3
Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice.
- 4
Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart.
- 5
Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce.
- 6
Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!
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