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Slow Cooker Baby Back Ribs
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A picture of Slow Cooker Baby Back Ribs.

Slow Cooker Baby Back Ribs

Kyle Koshman
Kyle Koshman @Koshman32
Regina, SK

Easy recipe for fall off the bone baby back ribs

Easy recipe for fall off the bone baby back ribs

Read more

Slow Cooker Baby Back Ribs

Kyle Koshman
Kyle Koshman @Koshman32
Regina, SK

Easy recipe for fall off the bone baby back ribs

Easy recipe for fall off the bone baby back ribs

Read more
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Ingredients

  • 3 lbsBaby Back Ribs - trimmed
  • to tasteSalt and ground black pepper,
  • 1/2 cupWater
  • 1/2Onion, sliced
  • 1 cloveGarlic, minced
  • 1 bottleBarbecue Sauce (whatever you prefer)
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Steps

  1. 1

    Season ribs with salt and pepper.

  2. 2

    Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.

  3. 3

    Cook on High for 4 hours (or Low for 8 hours)

  4. 4

    Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius)

  5. 5

    Transfer ribs to baking sheet (line baking sheet with aluminum foil for easy clean up). Discard onion and garlic. Coat ribs with barbecue sauce.

  6. 6

    Bake in preheated oven until the sauce caramelizes and sticks to the meat (10-15 minutes).

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Kyle Koshman
Kyle Koshman @Koshman32
on September 26, 2016 18:16
Regina, SK

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