Slow Cooker Baby Back Ribs
Easy recipe for fall off the bone baby back ribs
Steps
- 1
Season ribs with salt and pepper.
- 2
Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
- 3
Cook on High for 4 hours (or Low for 8 hours)
- 4
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius)
- 5
Transfer ribs to baking sheet (line baking sheet with aluminum foil for easy clean up). Discard onion and garlic. Coat ribs with barbecue sauce.
- 6
Bake in preheated oven until the sauce caramelizes and sticks to the meat (10-15 minutes).
Top Search in
Keywords
Similar Recipes
More Recipes
-

The Balanced Bowl
-

Green Chillies Egg Butter Masala
Barnali Debdas
-

Green Chillies Pickle - Instant and Delicious
Sangita Vyas
-

Ankita Kapil Varshney
-

Karuna Naveen Chandwani
-

Tangy Besan-Stuffed Green Chilli Pakoras
Manisha Sampat
-

Curry Leaves Flavoured Sev Mamra (Karuvepille Pori)
Bina Anjaria
-

Aunty Eiko's international cuisine experience
-

OldSchool8604
-

Reva Kinsel -

Brenda M. Castillo
-

dbowser3
-

Anuradha Sridharan
-

Vicky@Jacks Free-From Cookbook
-

Cookpad Greece
-

Kathy
-

Pen Friend
-

OldSchool8604
-

Christina
https://cookpad.wasmer.app/us/recipes/1084923












Comments